Omotesando Koffee's methodology lies in two things - its signature cube-framed bar and their precise approach to brewing coffee. Beans from Melbourne are roasted in Kyoto by Ogawa Coffee Roasters, with each blend following specific steps for brewing.
The brand's opening here is a partnership between Russell Stradmoor, Director and franchising owner of Omotesando Koffee, and Junny Lee, CEO & Founder of The Work Project.
Oasia Hotel Downtown
Set against an urban landscape of concrete, steel, and glass, Oasia Hotel Downtown, Singapore is a massive vertical garden covered by lush greenery. The 314-room iconic business hotel is located in downtown Tanjong Pagar, with the MRT Station right at the hotel’s doorstep.
Set against a historically rich backdrop with a bustling location at the heart of the Central Business District, enjoy a unique heritage stay experience in modern comfort at the AMOY.
Oasia Hotel Novena
Located in the charming enclave of the Novena district, Oasia Hotel Novena, Singapore is a premier business hotel that offers distinctively elegant accommodations in its 428 guestrooms. With direct basement access to the Novena MRT Station, the shopping district of Orchard and the Central Business District is easily accessible.
At The Providore, they don't just love food, they adore food! You'll find great coffee and gorgeous food inspired by their own product range, together with the freshest seasonal ingredients. Their light and contemporary dining space offers a selection of wines and craft beers - the perfect place to relax with friends and family.
Group8 is a Singapore-based cybersecurity and cyber intelligence company backed by prominent artificial intelligence, information security and defence industry veterans. Operating on the philosophy of 'Offense-Led Defense', its unparalleled threat intelligence visibility inspires the development of effective defensive techniques.
Located on Level 25 of Andaz Singapore, Bar Square offers a backdrop of dramatic sunsets with servings of Singapore-inspired cocktails. Decked out with statement communal bar counters, Bar Square invites guests to come up close and personal with our mixologists and to explore the many tastes of Singapore with localised infusions and tipples.
An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe comfort Chinese food that is best enjoyed through communal dining.